Description
Easy and delicious air fryer cookie dough bites that provide a comforting treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix the butter, brown sugar, and granulated sugar until creamy.
- Add the vanilla extract, baking soda, and salt. Mix well.
- Gradually add the flour and mix until combined.
- Fold in the chocolate chips.
- Form small balls of dough, about 1 inch in size.
- Preheat the air fryer to 350°F (175°C).
- Place the cookie dough balls in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden brown.
- Let them cool before serving.
Notes
- Use gluten-free flour for a gluten-free option.
- Substitute coconut oil for butter for a dairy-free option.
- Try adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Air Fryer Cookie Dough Bites, easy dessert, quick recipe