Description
Crispy and flavorful air fryer green beans that are easy to make.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the seasoned green beans in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for doneness; the beans should be tender and slightly crispy.
- Serve warm and enjoy your dish.
Notes
- You can substitute olive oil with avocado oil for a different flavor.
- For a spicy kick, add red pepper flakes.
- Use fresh or frozen green beans.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer green beans, healthy side dish, vegetable recipe