Description
Air fryer salmon bites are a simple and delicious dish, perfect for any meal.
Ingredients
Scale
- 1 pound salmon fillet, skinless and boneless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the salmon pieces to the bowl and coat them well.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon is cooked through.
- Remove and let them cool slightly before serving.
Notes
- You can substitute salmon with chicken or tofu for different flavors.
- Feel free to add your favorite herbs or spices.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: air fryer salmon bites