Description
A refreshing and crunchy salad featuring broccoli and cauliflower with a creamy dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup chopped red onion
Instructions
- In a large bowl, combine broccoli and cauliflower florets.
- In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli and cauliflower.
- Add cheddar cheese, bacon bits, and red onion to the bowl.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Use turkey bacon instead of traditional bacon for a healthier choice.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: amish broccoli cauliflower salad, broccoli salad, cauliflower salad