Description
A refreshing apple cider float mocktail perfect for any occasion.
Ingredients
Scale
- 2 cups apple cider
- 1 cup vanilla ice cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream for topping (optional)
- Caramel sauce for drizzling (optional)
Instructions
- Pour apple cider into a glass.
- Add vanilla ice cream on top of the cider.
- Sprinkle ground cinnamon and nutmeg over the ice cream.
- Top with whipped cream and drizzle caramel sauce if desired.
- Serve immediately with a straw or spoon.
Notes
- Use non-dairy ice cream for a vegan option.
- Substitute apple cider with sparkling water for a lighter drink.
- Keep the apple cider chilled for the best taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cider float mocktail recipe