Description
A simple and comforting apple dump cake recipe that anyone can make.
Ingredients
Scale
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a baking dish.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and nuts on top, if using.
- Bake for 45-50 minutes or until golden brown.
- Let it cool before serving.
Notes
- You can use fresh apples instead of canned pie filling.
- For a gluten-free option, use a gluten-free cake mix.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple dump cake recipes