Description
Delicious apple pie biscuits that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and blend until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Fold in the diced apples, brown sugar, and cinnamon.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thick.
- Cut into desired shapes and place on a baking sheet.
- Brush tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Substitute gluten-free flour for a gluten-free option.
- Use almond milk for a dairy-free version.
- Try adding nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie biscuits, easy biscuits, dessert recipe, baking