Description
A simple and comforting Asian pepper steak recipe that is quick to prepare.
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- In a bowl, combine soy sauce and cornstarch. Add the sliced steak and marinate for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add the marinated steak and cook until browned, about 5 minutes.
- Add the bell pepper, onion, and garlic. Stir-fry for another 3-4 minutes.
- Pour in the beef broth and oyster sauce. Simmer for 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can use chicken or tofu instead of flank steak for a different protein option.
- Feel free to add other vegetables like broccoli or carrots.
- Serve over rice or noodles for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: asian pepper steak recipe