Description
A simple and comforting bacon ranch dish that brings warmth to your kitchen.
Ingredients
Scale
- 6 slices of bacon
- 1 cup ranch dressing
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy. Remove and crumble.
- In a bowl, mix the ranch dressing with shredded chicken.
- Add crumbled bacon, cheese, and green onions to the mixture.
- Transfer everything to a baking dish.
- Bake for 20 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use turkey bacon.
- You can substitute ranch dressing with a yogurt-based dressing.
- Feel free to add vegetables like bell peppers or broccoli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bacon, ranch, comfort food, easy recipe