Description
Warm and gooey baked brie topped with honey, perfect for sharing.
Ingredients
Scale
- 1 round brie cheese (8 ounces)
- 1/4 cup honey
- 1/4 cup walnuts, chopped
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Drizzle honey over the brie.
- Sprinkle walnuts and rosemary on top.
- Bake for 10-15 minutes until the brie is soft and warm.
- Serve with sliced baguette for dipping.
Notes
- You can substitute brie with camembert cheese.
- Use pecans instead of walnuts for a different flavor.
- Try maple syrup instead of honey for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: baked brie with honey, cheese appetizer, easy cheese recipe