Description
A warm and creamy baked dip with cranberries and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add cranberry sauce, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving.
- Enjoy with crackers or fresh vegetables.
Notes
- Substitute Greek yogurt for sour cream for a healthier option.
- Use low-fat cream cheese for a lighter dip.
- Fresh cranberries can replace canned sauce for a tart flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: baked cream cheese cranberry dip, appetizer, dip recipe