Description
A comforting recipe for baked ham and cheese croissants that are easy to prepare and perfect for any meal.
Ingredients
Scale
- 4 croissants
- 8 slices of ham
- 4 slices of cheese (your choice)
- 2 tablespoons of butter, melted
- 1 tablespoon of Dijon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half.
- Spread Dijon mustard on the inside of each croissant if using.
- Layer ham and cheese inside each croissant.
- Place the croissants on a baking sheet.
- Brush the tops with melted butter.
- Bake for 10-12 minutes until the cheese melts and the croissants are golden.
Notes
- You can substitute turkey or chicken for ham.
- Use any cheese you prefer, such as cheddar or Swiss.
- Try adding spinach or tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack or Meal
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: baked ham and cheese croissants