Welcome to my kitchen, where I’m so excited to share one of my absolute favorite dishes with you—baked shrimp! This dish is not only delicious but also incredibly comforting. Picture this: tender, juicy shrimp baked to perfection, seasoned just right, and served warm straight from the oven. It’s a dish that brings smiles to the dinner table, and I promise, it’s one you can whip up in no time at all.

Baked shrimp is wonderfully simple, making it a fantastic choice for everyone, whether you’re cooking for family or hosting friends. The best part? You can easily adapt it to fit various dietary needs. If shrimp isn’t your thing, you can swap it out for chicken or even tofu—trust me, it works beautifully! This recipe is all about enjoying good food without the fuss, and I can’t wait for you to try it. So, roll up your sleeves, and let’s dive into this delightful, easy-to-make baked shrimp together!

Ingredients for Baked Shrimp

Gathering your ingredients is half the fun! Here’s what you’ll need to make this scrumptious baked shrimp dish:

• 1 pound shrimp, peeled and deveined: Look for fresh or frozen shrimp; just make sure they’re thawed if you’re using frozen. Peeled and deveined makes prep so much easier!
• 2 tablespoons olive oil: This adds a lovely richness and helps the seasonings stick to the shrimp.
• 1 teaspoon garlic powder: A dash of garlic powder gives a wonderful, aromatic flavor—perfect for those who adore garlic!
• 1 teaspoon paprika: This not only adds a beautiful color but also a subtle smoky flavor that elevates the dish.
• 1 teaspoon lemon juice: Fresh or bottled lemon juice brightens everything up and adds a zesty kick!
• Salt and pepper to taste: These are essential for enhancing all the flavors. Start with a little and adjust to your preference.
• Fresh parsley for garnish: This is optional, but a sprinkle of fresh parsley adds a lovely pop of color and freshness right before serving.

Make sure you have everything ready to go, and don’t hesitate to adjust any ingredients to suit your taste! Cooking is all about making it your own, so feel free to play around a bit!

How to Prepare Baked Shrimp

Now that you have your ingredients ready, let’s get to the fun part—preparing your baked shrimp! This process is super straightforward, and I promise you’ll have a delicious meal in no time. Just follow these simple steps, and we’ll have that oven working its magic!

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat your oven to 400°F (200°C). This is key for getting those shrimp nice and tender!
2. Mix your ingredients: In a medium-sized bowl, combine the olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Give it a good stir until it’s all mixed together. This mixture will coat your shrimp beautifully!
3. Coat the shrimp: Add your peeled and deveined shrimp to the bowl and toss them around until they’re evenly coated with that flavorful mixture. Don’t be shy; make sure every shrimp gets a nice layer of seasoning!
4. Arrange on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Then, spread the shrimp out in a single layer. This helps them cook evenly and get that lovely baked texture.
5. Bake the shrimp: Pop the baking sheet in the oven and bake for about 8-10 minutes. You’ll know they’re done when they turn a beautiful pink color and are no longer translucent. Keep an eye on them; you want them juicy, not overcooked!
6. Garnish and serve: Once they’re done, take the shrimp out of the oven and sprinkle with fresh parsley if you like. Serve them warm, and watch everyone dig in with delight!

And just like that, you’ve prepared a delicious dish of baked shrimp! Enjoy the delightful aromas filling your kitchen and the smiles at your dining table. Remember, cooking should always be a joyful experience, so take your time and have fun!

Nutritional Information

It’s always good to know what’s going into our meals, right? Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. But here’s a general idea of what you can expect per serving of this delicious baked shrimp:

• Calories: Approximately 200
• Fat: 10g (with 1g of saturated fat)
• Protein: 24g
• Carbohydrates: 2g
• Sugar: 1g
• Sodium: 300mg

This dish is not only tasty but also a great source of protein and relatively low in calories, making it a fantastic option for a healthy meal. Enjoy every bite, knowing you’re treating yourself well!

Tips for Success

Let’s make sure your baked shrimp turns out perfectly every time! Here are some of my favorite tips to help you along the way:

• Check for doneness: Shrimp cook quickly, so keep an eye on them! They’re done when they turn pink and opaque. If they’re still a bit translucent, give them another minute or two—but be careful not to overcook, as they can become tough.
• Adjust flavors: Feel free to tweak the seasonings to suit your taste. If you love a little heat, add some cayenne pepper or red pepper flakes. For a more Mediterranean twist, try adding some dried oregano or thyme!
• Uniform size: If you’re using larger shrimp, try to keep all the shrimp similar in size for even cooking. This ensures that some don’t cook faster than others.
• Use fresh ingredients: Fresh shrimp will give you the best flavor, but if you’re using frozen, make sure to thaw them completely before cooking. A quick soak in cold water for about 15 minutes usually does the trick!
• Safety first: Always wash your hands after handling raw shrimp and any surfaces they touch. It’s a simple step that helps keep everything safe and clean!

With these tips, you’ll be well on your way to creating a delightful dish of baked shrimp that everyone will love. Happy cooking!

Variations on Baked Shrimp

One of the best parts about baked shrimp is how easy it is to customize! You can change up the flavors, switch proteins, or even add some fun twists that fit your taste. Here are a few ideas to inspire you:

• Herb Lovers: If you adore fresh herbs, try adding chopped basil, cilantro, or dill to the seasoning mix. These herbs can brighten the dish and add a lovely freshness!
• Spicy Kick: For those who like a little heat, sprinkle in some cayenne pepper or red pepper flakes along with the other seasonings. It gives the shrimp a delightful kick that’s sure to excite your taste buds!
• Different Proteins: Not in the mood for shrimp? No problem! You can easily swap it with chicken breast or thighs, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken may need a bit longer to cook through.
• Asian Twist: Mix in some soy sauce or sesame oil instead of olive oil, and add a sprinkle of sesame seeds before serving for a delicious Asian-inspired flavor profile.
• Citrus Boost: Experiment with different citrus juices, like lime or orange, to give your shrimp a unique flavor. A little zest from these fruits can elevate the dish beautifully!

Feel free to get creative and make this baked shrimp recipe your own. Cooking is all about exploring flavors, so have fun experimenting!

Serving Suggestions

Now that you’ve mastered baked shrimp, let’s talk about how to serve it up for a delightful meal! This dish pairs wonderfully with a variety of sides that complement its flavors beautifully. Here are some of my favorite suggestions:

• Fluffy Rice: A bed of fluffy white or brown rice is perfect for soaking up those delicious juices from the shrimp. You could even try lemon rice for an extra zing!
• Fresh Salad: A light, crisp salad with mixed greens, cucumber, and a simple vinaigrette adds a refreshing contrast to the warm, savory shrimp.
• Roasted Vegetables: Roasted veggies like asparagus, bell peppers, or zucchini bring a lovely color and texture to your plate. They’re easy to make alongside the shrimp!
• Pasta: Toss the shrimp with some cooked pasta and a drizzle of olive oil for a quick and satisfying meal. A sprinkle of Parmesan cheese on top is a nice touch!

Whichever sides you choose, the baked shrimp will shine as the star of your meal. Enjoy the combination of flavors and the joy of sharing it with loved ones!

Storage & Reheating Instructions

If you happen to have any leftovers (which is rare because it’s so good!), storing your baked shrimp is super easy. Just let it cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for about 2-3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You want to avoid the microwave if you can, as it can make the shrimp rubbery. If you need to use the microwave, do it in short bursts on low power, checking frequently.

And remember, always check for freshness before enjoying leftovers! Enjoy every last bite with confidence!

FAQ About Baked Shrimp

How do I know when the shrimp are done?
You’ll know your baked shrimp are ready when they turn a lovely pink color and become opaque. They should be firm to the touch but still tender. If they look a bit shiny and translucent, they need a minute or two more in the oven, but be careful not to overcook them, as they can become tough!

Can I use frozen shrimp, and how do I thaw them?
Absolutely, you can use frozen shrimp! Just make sure to thaw them properly before cooking. The easiest way is to place them in a bowl of cold water for about 15-20 minutes. This method keeps them nice and juicy. Avoid thawing shrimp in warm water, as it can start cooking them unevenly.

What can I serve with baked shrimp?
Baked shrimp pairs beautifully with many sides! Some of my favorites include fluffy rice, a light salad, or roasted vegetables. You can also toss them with pasta for a quick and delicious meal. The possibilities are endless, so choose what sounds best to you!

Can I make baked shrimp ahead of time?
While I recommend enjoying baked shrimp fresh out of the oven for the best texture, you can definitely prepare the seasoning and coat the shrimp ahead of time. Just cover them and store them in the fridge until you’re ready to bake. It makes the cooking process even quicker!

Can I adjust the flavors?
Of course! This baked shrimp recipe is super flexible. Feel free to add your favorite spices or herbs. If you love a little heat, a pinch of cayenne or some red pepper flakes can add a nice kick. Experimenting is part of the fun, so don’t hesitate to make it your own!

Comforting Baked Shrimp Recipe for 6 Happy Moments

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• Author: Julia marin
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

Baked shrimp is a simple and delicious dish that brings comfort to your dining table.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
3. Add the shrimp and toss to coat them evenly.
4. Spread the shrimp on a baking sheet in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and opaque.
6. Garnish with fresh parsley before serving.

Notes

• You can substitute shrimp with chicken or tofu for different options.
• Use fresh or frozen shrimp, just ensure they are thawed before cooking.
• Adjust seasonings to your taste, adding herbs or spices you prefer.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 200mg

Keywords: baked shrimp, easy shrimp recipe, shrimp dinner