Description
Baked shrimp is a simple and delicious dish that brings comfort to your dining table.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
- Add the shrimp and toss to coat them evenly.
- Spread the shrimp on a baking sheet in a single layer.
- Bake for 8-10 minutes or until the shrimp are pink and opaque.
- Garnish with fresh parsley before serving.
Notes
- You can substitute shrimp with chicken or tofu for different options.
- Use fresh or frozen shrimp, just ensure they are thawed before cooking.
- Adjust seasonings to your taste, adding herbs or spices you prefer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: baked shrimp, easy shrimp recipe, shrimp dinner