Description
Delicious banana bread brownies that combine the flavors of banana bread and brownies into a delightful treat.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter to the bananas and mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- In a separate bowl, mix flour, cocoa powder, salt, and baking soda.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- If you like, fold in chopped nuts.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use ripe bananas for better sweetness.
- Substitute butter with coconut oil for a dairy-free option.
- Replace sugar with a sugar substitute if needed.
- Omit nuts if allergies are a concern.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana bread brownies, dessert recipe, easy baking