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banana chips recipe

Banana Chips Recipe: 5 Comforting Steps to Crunchy Bliss


  • Author: Julia marin
  • Total Time: 2 hours 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan

Description

A simple and delicious banana chips recipe that you can make at home.


Ingredients

Scale
  • 3 ripe bananas
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 200°F (95°C).
  2. Peel the bananas and slice them thinly.
  3. In a bowl, mix the banana slices with lemon juice and coconut oil.
  4. If you like, sprinkle cinnamon over the bananas.
  5. Place the banana slices on a baking sheet lined with parchment paper.
  6. Bake for about 2 hours, flipping them halfway through.
  7. Remove from the oven and let cool before serving.

Notes

  • Store banana chips in an airtight container.
  • You can use any oil you prefer.
  • Try adding a pinch of salt for flavor.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce
  • Calories: 150
  • Sugar: 5g
  • Sodium: 1mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: banana chips recipe, healthy snack, homemade banana chips