Description
A simple and delicious banana ice cream recipe that you can make at home.
Ingredients
Scale
- 4 ripe bananas
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Peel and slice the bananas.
- Place the bananas in a blender.
- Add heavy cream, milk, sugar, and vanilla extract.
- Blend until smooth.
- Pour the mixture into a container.
- Freeze for at least 4 hours, or until firm.
- Scoop and serve.
Notes
- Use almond milk for a dairy-free option.
- Adjust sugar based on your taste.
- Try adding chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana ice cream recipe, homemade ice cream, easy dessert