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banana ice cream recipe

Banana Ice Cream Recipe: 5 Simple Steps to Pure Comfort


  • Author: Julia marin
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A simple and delicious banana ice cream recipe that you can make at home.


Ingredients

Scale
  • 4 ripe bananas
  • 1 cup of heavy cream
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Peel and slice the bananas.
  2. Place the bananas in a blender.
  3. Add heavy cream, milk, sugar, and vanilla extract.
  4. Blend until smooth.
  5. Pour the mixture into a container.
  6. Freeze for at least 4 hours, or until firm.
  7. Scoop and serve.

Notes

  • Use almond milk for a dairy-free option.
  • Adjust sugar based on your taste.
  • Try adding chocolate chips or nuts for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: banana ice cream recipe, homemade ice cream, easy dessert