Description
Delicious and fluffy banana pancakes that are easy to make.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or almond milk for dairy-free)
- 1 egg
- 2 tablespoons melted butter (or coconut oil)
Instructions
- In a bowl, mash the bananas with a fork until smooth.
- Add flour, sugar, baking powder, baking soda, and salt. Mix well.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Heat a non-stick skillet over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat until all batter is used. Serve warm.
Notes
- Substitute whole wheat flour for a healthier option.
- Use flax egg instead of regular egg for a vegan version.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pancakes, easy pancake recipe, breakfast