Description
A delightful banana pudding cake that blends the flavors of banana pudding with a moist cake. Perfect for gatherings or a comforting dessert at home.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 cup vanilla pudding mix
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, mashed bananas, and vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined.
- Fold in the vanilla pudding mix.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Top with whipped cream before serving.
Notes
- For a gluten-free option, use gluten-free flour.
- Adjust sugar based on your taste or dietary needs.
- For a richer flavor, add chopped nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding cake, dessert, easy cake recipe, comfort food