Description
A delightful dessert combining layers of banana pudding and cake.
Ingredients
Scale
- 1 package of vanilla wafers
- 4 ripe bananas, sliced
- 2 cups of banana pudding mix
- 4 cups of milk
- 1 container of whipped topping
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, mix the pudding mix and milk until smooth.
- Add the vanilla extract and stir well.
- In a large dish, layer vanilla wafers, followed by banana slices.
- Pour a layer of pudding over the bananas.
- Repeat the layers until you run out of ingredients, finishing with pudding on top.
- Spread whipped topping over the final layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a gluten-free option, use gluten-free vanilla wafers.
- You can substitute almond milk for a dairy-free version.
- Try adding a layer of peanut butter for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana pudding icebox cake