Description
A delightful banana pudding made with Chessman cookies, perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 box of Chessman cookies (about 10 oz)
- 1 package of instant vanilla pudding mix (5.1 oz)
- 2 cups of cold milk
- 1 container of whipped topping (8 oz)
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- In a 9×13 inch dish, layer Chessman cookies on the bottom.
- Spread half of the pudding mixture over the cookies.
- Add a layer of sliced bananas on top of the pudding.
- Repeat the layers with remaining cookies, pudding, and bananas.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Bananas can be replaced with other fruits like strawberries or peaches.
- Use sugar-free pudding mix for a lower calorie option.
- Gluten-free cookies can substitute Chessman cookies if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: banana pudding, Chessman cookies, dessert, no-bake