Description
A delicious and easy-to-make BBQ chicken salad that combines tender chicken with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1/2 cup red onion, thinly sliced
- 1/2 cup shredded cheese (optional)
- 1/4 cup ranch dressing
Instructions
- In a large bowl, combine shredded chicken and BBQ sauce.
- In another bowl, mix the mixed greens, cherry tomatoes, corn, and red onion.
- Add the BBQ chicken to the salad mix.
- Toss gently to combine all ingredients.
- Drizzle ranch dressing over the salad before serving.
- If desired, sprinkle shredded cheese on top.
Notes
- You can substitute grilled chicken or rotisserie chicken for convenience.
- Use your favorite BBQ sauce or make a homemade version.
- Feel free to add other vegetables like bell peppers or cucumbers.
- This salad can be served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bbq chicken salad, easy salad, chicken salad recipe, healthy salad