Description
A hearty beef and pepper rice bowl that is easy to prepare and offers a comforting meal.
Ingredients
Scale
- 1 cup rice
- 1 pound beef strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Cook rice according to package instructions.
- Heat oil in a pan over medium heat.
- Add beef strips and cook until browned.
- Add sliced onion and bell pepper to the pan.
- Stir in soy sauce, salt, and pepper.
- Cook until vegetables are tender.
- Serve over rice.
Notes
- Use brown rice for a healthier option.
- To make it gluten-free, substitute soy sauce with tamari.
- Add more vegetables like broccoli or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef and pepper rice bowl, easy recipe, comfort food