Welcome, my friends! I’m so excited to share with you my beloved recipe for a comforting beef enchilada bake. This dish is all about warmth and togetherness, perfect for those family gatherings where everyone gathers around the table, sharing stories and laughter. Trust me, there’s something magical about the aroma of this bake wafting through your home—it just feels like a big, cozy hug!

This beef enchilada bake is not only delicious but also incredibly easy to prepare. You’ll love how simple it is to layer the ingredients, making it a stress-free option for a hearty meal. It’s the kind of dish that brings everyone together, and it’s great for sharing with friends or family on a chilly evening. Plus, if you have leftovers, they make for wonderful next-day lunches! So, let’s dive into this delightful recipe that’s bound to become a staple in your home.

Ingredients List

Before we jump into the cooking, let’s gather everything we need for this scrumptious beef enchilada bake! Here’s what you’ll need:

• 1 lb ground beef: This is the star of our dish, bringing a hearty flavor that’s simply irresistible.
• 1 can black beans, drained: These add a lovely texture and extra protein; you can use any beans you prefer!
• 1 cup corn: Sweet corn brings a delightful crunch and sweetness to the bake.
• 1 cup enchilada sauce: This adds a rich, spicy flavor that ties everything together beautifully.
• 8 corn tortillas: These are the layers of goodness; they hold everything in place and soak up all those delicious flavors!
• 2 cups shredded cheese: I love using a mix of cheddar and Monterey Jack for that perfect melty topping!
• 1 teaspoon garlic powder: A must for that aromatic flavor that enhances the meat.
• 1 teaspoon cumin: This spice adds a warm, earthy note that complements the beef wonderfully.
• Salt and pepper to taste: Essential for seasoning; don’t forget to adjust it to your liking!

Gather these ingredients, and you’ll be well on your way to creating a comforting meal that everyone will love! Trust me, the combination of these flavors is simply magical.

How to Prepare Beef Enchilada Bake

Now that we have our ingredients ready, let’s get started on preparing this delicious beef enchilada bake! I promise, it’s going to be a breeze. Just follow these simple steps, and soon you’ll have a wonderful meal bubbling away in your oven.

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your enchilada bake cooks evenly and comes out perfectly bubbly.
2. Next, let’s brown that ground beef! In a large skillet over medium heat, add the ground beef and cook it until it’s nice and brown, about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s browned, drain any excess fat to keep your dish from getting greasy.
3. Now, it’s time to add some flavor! To the skillet with the beef, add the drained black beans, corn, enchilada sauce, garlic powder, cumin, and a sprinkle of salt and pepper. Stir everything together until it’s well combined and heated through—about 2-3 minutes should do the trick.
4. Grab your baking dish and let’s start layering! Lay four corn tortillas on the bottom of the dish, overlapping them slightly if needed. Then, spread half of the beef mixture over the tortillas, followed by a generous layer of shredded cheese.
5. Repeat the layers with the remaining tortillas, the rest of the beef mixture, and top it off with the final layer of cheese. This creates a lovely, cheesy crust on top that’s just divine!
6. Pop your baking dish into the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, with a golden hue that makes your mouth water!
7. Once it’s out of the oven, let it cool for a few minutes before serving. This helps everything set up a bit and makes it easier to slice. Trust me, the wait is worth it!

And there you have it—a simple, comforting beef enchilada bake that’s ready to be enjoyed! I can’t wait for you to taste it!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal fuss, this beef enchilada bake comes together quickly, making it perfect for busy weeknights.
• Comfort Food at Its Best: The combination of tender beef, melty cheese, and flavorful enchilada sauce makes every bite feel like a warm hug.
• Great for Sharing: This dish is ideal for family gatherings or potlucks—everyone can help themselves, and it’s easy to serve!
• Customizable: Feel free to tweak the ingredients based on your preferences or what you have on hand; it welcomes creativity!
• Leftover Friendly: If you have any leftovers (which is rare!), they make for a delicious lunch the next day.
• Kid-Approved: The cheesy goodness and familiar flavors make this a hit with kids and adults alike!

Tips for Success

To ensure your beef enchilada bake turns out perfectly every time, here are some handy tips I’ve gathered over the years. Trust me, these little nuggets of wisdom can make a big difference!

• Don’t Rush the Browning: When browning the ground beef, take your time. It should be nicely browned, which adds depth of flavor to your dish. Keep an eye on it and stir occasionally to prevent burning.
• Draining Excess Fat: After cooking the beef, be sure to drain any excess fat. This keeps the dish from becoming greasy and allows the flavors of the other ingredients to shine through.
• Layering is Key: When layering your enchiladas, make sure to cover the tortillas completely with the beef mixture and cheese. This helps everything meld together beautifully while baking.
• Check for Doneness: Keep an eye on the bake during the last few minutes of cooking. If the cheese is bubbling and golden, it’s ready! Overbaking can lead to a dry dish, so it’s best to err on the side of caution.
• Let it Rest: After taking the dish out of the oven, allow it to sit for a few minutes before serving. This helps it set up nicely and makes slicing easier.
• Safety First: Always use oven mitts when handling hot dishes, and be careful when removing the baking dish from the oven to avoid burns.
• Get Creative: Feel free to experiment with the recipe! Add your favorite vegetables or spices to the mix, or switch up the type of cheese you use. This dish is very forgiving and encourages your personal touch!
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 3 days. Just reheat in the oven or microwave, and you’ll have a quick meal ready to go!

With these tips in hand, you’re well on your way to creating a delicious beef enchilada bake that will impress everyone around your table!

Nutritional Information

Now, let’s talk about the nutritional goodness of this beef enchilada bake! It’s comforting and satisfying, but also provides a good balance of nutrients. Here’s a rough estimate of the nutritional values per serving (1 slice):

• Calories: 350
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 2g
• Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always good to be aware of what’s going into our meals, especially when we’re sharing them with loved ones. Enjoy this delicious dish knowing it’s not just a treat but also packs in some nourishment!

FAQ Section

I know you might have a few questions about making this beef enchilada bake, so let’s tackle some of the most common ones I’ve come across!

Can I make this ahead of time?
Absolutely! You can prepare the beef enchilada bake up to a day in advance. Just assemble it in the baking dish, cover it with plastic wrap, and store it in the refrigerator. When you’re ready to bake, remove the wrap and pop it in the oven as directed. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What’s the best way to store leftovers?
If you have any leftovers (which is rare, trust me!), let the bake cool completely, then transfer it to an airtight container. It should keep well in the fridge for about 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

Can I use different types of meat?
Definitely! While I love the flavor of ground beef, you can easily swap it for ground turkey or chicken for a leaner option. If you’re looking for something different, shredded rotisserie chicken works great too!

Are there gluten-free options?
Yes, you can make this dish gluten-free by using gluten-free corn tortillas and ensuring the enchilada sauce is also gluten-free. Many brands offer gluten-free options, so just check the labels.

What if I don’t have black beans?
No worries! You can substitute black beans with pinto beans, kidney beans, or even refried beans. They all work wonderfully in this recipe and will still add that lovely texture and flavor.

Can I add more vegetables?
Absolutely! Feel free to sneak in some chopped bell peppers, zucchini, or even spinach for a boost of nutrition. Just sauté them with the beef for a few minutes before adding the rest of the ingredients.

How can I make this dish spicier?
If you like a bit of heat, consider adding diced jalapeños to the beef mixture or using a spicy enchilada sauce. You can also sprinkle some chili powder or cayenne pepper into the mix for an extra kick!

Can I freeze this beef enchilada bake?
Yes, you can! Just prepare the dish as directed, but don’t bake it yet. Cover it tightly with plastic wrap and then foil, and it can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as usual.

With these FAQs, I hope I’ve answered some of your burning questions about the beef enchilada bake. It’s such a flexible recipe, and I can’t wait for you to make it your own!

Ingredient Notes/Substitutions

Let’s talk about some ingredient options and substitutions that can make this beef enchilada bake work for everyone at your table! I love how flexible this recipe is, and these swaps can help accommodate different tastes and dietary needs.

• Ground Beef: You can easily substitute ground turkey or chicken for a leaner option without sacrificing flavor. If you want to try something different, shredded rotisserie chicken is a fantastic alternative!
• Black Beans: If you don’t have black beans on hand, feel free to use pinto beans, kidney beans, or even refried beans. Each option will add a lovely texture and plenty of protein to your bake!
• Corn: Fresh or frozen corn works wonders in this dish. If corn isn’t your favorite, you can replace it with diced bell peppers or even zucchini for a different twist!
• Enchilada Sauce: You can use store-bought enchilada sauce for convenience, but if you’re feeling adventurous, homemade sauce is always a delightful option! Adjust the spice level according to your preference.
• Corn Tortillas: If you need a gluten-free option, make sure to choose gluten-free corn tortillas. They hold up beautifully in this bake. Alternatively, flour tortillas work great if gluten isn’t a concern.
• Shredded Cheese: I love using a mix of cheddar and Monterey Jack for this dish, but feel free to use your favorite cheese! Pepper Jack adds a nice kick, or you could opt for a dairy-free cheese if you’re avoiding dairy.
• Spices: If you want to switch things up, consider adding a dash of smoked paprika or chili powder for a smoky flavor. You can also adjust the garlic powder and cumin to suit your taste!

These substitutions allow you to tailor the beef enchilada bake to your preferences or dietary needs. It’s all about making this comforting dish your own, so don’t hesitate to get creative!

Serving Suggestions

Now that your beef enchilada bake is ready to be enjoyed, let’s talk about some delightful serving suggestions that will truly elevate your meal experience! Trust me, these pairings will complement the flavors of the bake beautifully and create a well-rounded dinner.

• Fresh Salad: A light, crisp salad is the perfect accompaniment! Consider a simple green salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette. The freshness will balance the richness of the enchilada bake.
• Guacamole and Chips: You can’t go wrong with creamy guacamole and crunchy tortilla chips on the side! It adds a fun, interactive element to your meal, and who doesn’t love dipping into some homemade guacamole?
• Sour Cream: A dollop of sour cream on top of your slice of enchilada bake adds a cool and creamy contrast that pairs wonderfully with the spicy flavors. You could even mix in some lime juice and cilantro for a fresh twist!
• Mexican Rice: Serve your enchilada bake alongside some fluffy Mexican rice. The subtle flavors of the rice will complement the dish perfectly, and it’s a great way to soak up any extra enchilada sauce!
• Refried Beans: A side of refried beans adds even more depth to your meal. They’re creamy, flavorful, and will fill you up nicely!
• Roasted Vegetables: Consider roasting some vegetables like zucchini, bell peppers, or corn to add a healthy and colorful touch to your dinner plate. They’ll brighten up your meal and add extra nutrients!
• Pickled Jalapeños: If you enjoy a bit of heat, serve some pickled jalapeños on the side. They add a delightful zing and can be added to each slice as desired!

With these serving suggestions, you can create a fantastic meal experience that’s not only delicious but also visually appealing. Enjoy your beef enchilada bake surrounded by good company and great flavors!

Comforting Beef Enchilada Bake: 7 Simple Steps to Joy

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A comforting beef enchilada bake that is easy to prepare and perfect for sharing.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can black beans, drained
• 1 cup corn
• 1 cup enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheese
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add black beans, corn, enchilada sauce, garlic powder, cumin, salt, and pepper to the skillet. Stir to combine.
4. In a baking dish, layer four tortillas, followed by half of the beef mixture, and a layer of cheese.
5. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbly.
7. Let it cool for a few minutes before serving.

Notes

• Substitute ground turkey or chicken for a leaner option.
• Use gluten-free tortillas for gluten-free diets.
• Add vegetables like bell peppers or zucchini for extra nutrition.
• Can be made ahead of time and refrigerated before baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg

Keywords: beef enchilada bake, easy enchiladas, comfort food, family meal