Description
A comforting and easy-to-make beef fried rice dish that brings warmth to your table.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked beef, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the mixed vegetables and cook until tender.
- Push the vegetables to one side of the skillet.
- Crack the eggs into the skillet and scramble until fully cooked.
- Add the cooked beef and rice to the skillet.
- Pour the soy sauce over the mixture and stir well.
- Season with salt, pepper, and green onions.
- Cook for an additional 2-3 minutes, stirring frequently.
Notes
- Substitute chicken or tofu for beef for different protein options.
- Use brown rice for a healthier choice.
- Add more vegetables for extra nutrition.
- Adjust soy sauce according to taste or dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: beef fried rice, easy fried rice, comfort food