Description
Beef glass noodles stir fry is a comforting and flavorful dish that is easy to prepare. This meal combines tender beef with chewy glass noodles and colorful vegetables.
Ingredients
Scale
- 200g beef, sliced
- 150g glass noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Soak glass noodles in warm water for 15 minutes until soft.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add beef slices and cook until browned.
- Add bell pepper and carrot, stir-fry for 3-4 minutes.
- Stir in soaked glass noodles, soy sauce, and oyster sauce.
- Cook for another 2-3 minutes, mixing well.
- Season with salt and pepper to taste.
- Serve hot and enjoy your meal.
Notes
- You can substitute beef with chicken or tofu for a different flavor.
- Use any vegetables you prefer, such as broccoli or snap peas.
- Adjust sauces according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: beef glass noodles stir fry, easy stir fry, quick dinner, beef recipes