Description
A comforting beef mince and spinach flatbread pizza that’s easy to prepare and delicious.
Ingredients
Scale
- 1 pound beef mince
- 2 cups fresh spinach
- 1 flatbread
- 1 cup shredded cheese
- 1 cup pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the beef mince over medium heat until browned.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Add the fresh spinach and cook until wilted.
- Spread pizza sauce evenly over the flatbread.
- Layer the beef and spinach mixture on top of the sauce.
- Sprinkle shredded cheese over the beef and spinach.
- Bake in the oven for 15-20 minutes, or until the cheese is melted.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- For a gluten-free version, use gluten-free flatbread.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: beef mince, spinach, flatbread, pizza, easy recipe