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beef mince and spinach flatbread pizza

Beef Mince and Spinach Flatbread Pizza: 5 Cozy Comforts


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A comforting beef mince and spinach flatbread pizza that’s easy to prepare and delicious.


Ingredients

Scale
  • 1 pound beef mince
  • 2 cups fresh spinach
  • 1 flatbread
  • 1 cup shredded cheese
  • 1 cup pizza sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the beef mince over medium heat until browned.
  3. Add garlic powder, onion powder, salt, and pepper. Stir well.
  4. Add the fresh spinach and cook until wilted.
  5. Spread pizza sauce evenly over the flatbread.
  6. Layer the beef and spinach mixture on top of the sauce.
  7. Sprinkle shredded cheese over the beef and spinach.
  8. Bake in the oven for 15-20 minutes, or until the cheese is melted.
  9. Remove from the oven and let it cool for a few minutes before slicing.

Notes

  • You can use ground turkey or chicken instead of beef for a lighter option.
  • For a gluten-free version, use gluten-free flatbread.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: beef mince, spinach, flatbread, pizza, easy recipe