There’s something truly comforting about a warm plate of beef skillet enchiladas, don’t you think? This dish is like a cozy hug on a chilly evening, filled with juicy beef, cheesy goodness, and just the right amount of spice. What I love most is how simple it is to whip together—perfect for those busy nights when you need something satisfying without all the fuss. Trust me, you won’t need to spend hours in the kitchen to create a meal that feels special.

Using just one skillet, you can have these enchiladas ready in about 40 minutes! That means less time cleaning up and more time enjoying a delicious dinner with family or friends. Plus, if you’re looking for a recipe that’s flexible, these enchiladas have got you covered. You can easily substitute ingredients based on what you have on hand or your dietary needs. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and forgiving. So, roll up your sleeves, and let’s dive into the delightful world of beef skillet enchiladas!

Ingredients for Beef Skillet Enchiladas

Gathering the right ingredients is the first step to making your beef skillet enchiladas a delicious success! Here’s what you’ll need:

• 1 pound ground beef: This is the star of your dish, so choose a good quality beef for the best flavor. You can also use ground turkey if you prefer a leaner option.
• 1 onion, chopped: A medium onion works perfectly. Just chop it up finely so it cooks evenly and adds sweetness to the dish.
• 2 cloves garlic, minced: Fresh garlic brings a wonderful aroma and flavor. Don’t skip this step!
• 1 can (15 ounces) diced tomatoes: These add moisture and a burst of flavor. You can use fire-roasted tomatoes for a smoky twist.
• 1 can (10 ounces) enchilada sauce: This is key for that classic enchilada taste. Feel free to choose mild or spicy based on your preference.
• 8 corn tortillas: Look for soft corn tortillas; they roll up beautifully around the filling.
• 2 cups shredded cheese: I love using a blend of Monterey Jack and cheddar for that perfect melty topping!
• 1 teaspoon cumin: This warm spice adds depth to the flavor. You can adjust the amount if you like it more or less pronounced.
• 1 teaspoon chili powder: A must for that enchilada kick! Again, increase or decrease to suit your taste.
• Salt and pepper to taste: Essential for seasoning your beef mixture just right.

With these ingredients in hand, you’re well on your way to creating a comforting and satisfying meal. Don’t hesitate to get creative and swap in your favorite veggies or proteins!

How to Prepare Beef Skillet Enchiladas

Now that we’ve gathered our ingredients, let’s get cooking! I promise this will be a fun and rewarding process. Just follow these steps, and you’ll have a delicious dish ready in no time.

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Once it’s hot, add the 1 pound of ground beef. Make sure to break it up with a spatula as it cooks. You want to brown it evenly—this helps develop a rich flavor. Keep an eye on it and stir occasionally, so it doesn’t stick to the pan. Cook until the beef is fully browned, which should take about 5 to 7 minutes. Don’t rush this step; properly browning the meat is key to a tasty enchilada filling!

Step 2: Sauté Onion and Garlic

Once your beef is beautifully browned, it’s time to add in the chopped onion and minced garlic. Stir them into the skillet with the beef and let them cook together for about 3 to 4 minutes. You want the onion to become soft and translucent. Be careful not to burn the garlic—it can turn bitter if it cooks too long. So, keep stirring! The aroma will be heavenly, and trust me, it sets the stage for the full flavor of your enchiladas.

Step 3: Combine Sauces and Seasonings

Now it’s time to add the flavor! Pour in the diced tomatoes (drain some liquid if you prefer a thicker filling) and the enchilada sauce. Sprinkle in the cumin, chili powder, salt, and pepper to taste. Stir everything well to combine. Let this mixture simmer on low heat for about 10 minutes. This allows all those wonderful flavors to meld together. Don’t forget to taste it and adjust the seasoning as needed—this is your chance to make it just right!

Step 4: Prepare the Tortillas

While the filling is simmering, let’s warm up the corn tortillas. You can do this in a separate pan over low heat. Just warm each tortilla for about 30 seconds on each side until they’re soft and pliable. This step is crucial! Warming them helps prevent tearing when you roll them up. If you have a damp paper towel, you can wrap the tortillas in it and microwave them for about 20 seconds as an alternative. Just be careful when handling them!

Step 5: Assemble and Cook the Enchiladas

Now comes the fun part—assembling your enchiladas! Take a warmed tortilla and spoon in a generous amount of the beef mixture, then roll it up tightly. Place the rolled enchiladas seam side down in the same skillet. Repeat this process until all the tortillas are filled. Once they’re all snug in the skillet, sprinkle the 2 cups of shredded cheese generously over the top. Cover the skillet with a lid and cook on low heat for about 5 to 7 minutes, or until the cheese is melted and bubbly. Oh, the anticipation! When it’s ready, serve them warm and enjoy every cheesy, flavorful bite!

Why You’ll Love This Recipe

Beef skillet enchiladas are not just a meal; they’re a delightful experience you’ll want to savor again and again! Here are a few reasons why this dish is sure to become a favorite:

• Quick and Easy: With just 40 minutes from start to finish, you can have a hearty dinner on the table without spending hours in the kitchen.
• One-Skillet Wonder: Less cleanup means more time to relax and enjoy your meal, making this recipe perfect for busy nights.
• Flavorful Comfort: Each bite is packed with savory beef, zesty sauce, and melted cheese—a true comfort food that warms the soul.
• Customizable: You can easily swap in different proteins or add veggies to suit your taste or dietary needs, making it versatile for everyone.
• Family-Friendly: Kids and adults alike will love these enchiladas, making them a hit at the dinner table!

Once you try them, I’m sure you’ll be hooked!

Tips for Success

Getting the most out of your beef skillet enchiladas is all about the little details! Here are some handy tips to ensure your dish turns out perfectly every time:

• Don’t rush the browning: Make sure to brown the ground beef thoroughly. This step adds depth of flavor to your filling. If it’s not browned enough, the enchiladas may taste a bit bland.
• Watch the garlic: When sautéing the onion and garlic, keep a close eye on them. Garlic can burn quickly, turning bitter. If you notice it starting to brown too much, lower the heat a bit and keep stirring.
• Simmer for flavor: Allow the mixture to simmer long enough for the flavors to blend beautifully. If you can, taste it and adjust the seasoning before assembling the enchiladas.
• Handle tortillas with care: Warming the tortillas is essential for rolling them without tearing. If any tortillas do crack, don’t worry—just use them as a base layer in the skillet.
• Cheese is key: Use a good melting cheese for the topping. I recommend a blend of Monterey Jack and cheddar, but feel free to mix it up with your favorites!

Following these tips will help you create delicious, comforting enchiladas that everyone will love. Enjoy the cooking process and the wonderful smells that will fill your kitchen!

Serving Suggestions

When it comes to serving beef skillet enchiladas, you’ll want to think about sides that complement those rich and zesty flavors. Here are a few ideas that pair beautifully:

• Mexican Rice: A fluffy, seasoned rice is a classic choice. It soaks up the enchilada sauce and adds a lovely texture to the meal.
• Refried Beans: Creamy refried beans make for a hearty side. You can serve them plain or topped with cheese for an extra treat!
• Fresh Salad: A light and refreshing salad with crisp lettuce, tomatoes, and avocado provides a nice contrast to the warm enchiladas. Drizzle with lime juice for a zesty kick.
• Guacamole and Chips: Who can resist a side of guacamole? Serve it with tortilla chips for dipping to add a fun touch to your dinner.

These sides will not only enhance the meal but also create a vibrant and satisfying dining experience. Enjoy your delicious feast!

Nutritional Information

When it comes to enjoying beef skillet enchiladas, it’s nice to know a bit about what you’re eating! Here’s an estimated breakdown of the nutritional values per serving (1 enchilada):

• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 3g
• Protein: 20g

Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust as needed for your dietary preferences. Enjoy your meal with confidence!

FAQ Section

I know you might have a few questions about these delicious beef skillet enchiladas, so let’s address some common ones to help you out!

Can I make beef skillet enchiladas ahead of time?
Absolutely! You can prepare the beef filling in advance and store it in the fridge for up to 2 days. Just warm it up before assembling the enchiladas. You can also assemble them, cover tightly, and refrigerate for up to a day before baking. Just add a few extra minutes to the cooking time if they’re cold from the fridge.

What can I substitute for ground beef?
If you’re looking for a leaner option, ground turkey works great! You can even use black beans or lentils for a vegetarian twist. Just make sure to adjust the seasonings to your taste.

Can I freeze these enchiladas?
Yes, you can freeze them! Wrap the assembled enchiladas tightly in foil or plastic wrap and freeze for up to 3 months. When you’re ready to enjoy, just thaw them overnight in the fridge and bake as directed.

How spicy are these enchiladas?
The spice level is adjustable! If you prefer mild enchiladas, go for a mild enchilada sauce and adjust the chili powder to your liking. You can always add fresh toppings like avocado or sour cream to cool things down!

What can I serve with beef skillet enchiladas?
Great question! They pair wonderfully with Mexican rice, refried beans, or a fresh salad. You might also like to serve some guacamole and tortilla chips on the side for a fun touch!

Comforting Beef Skillet Enchiladas in 40 Minutes of Joy

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting dish of beef skillet enchiladas that is easy to prepare and full of flavor.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 can (10 ounces) enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

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Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper.
4. Simmer the mixture for about 10 minutes.
5. Warm the tortillas in a separate pan until soft.
6. Fill each tortilla with the beef mixture and roll them up.
7. Place the rolled tortillas seam side down in the skillet.
8. Top with shredded cheese.
9. Cover and cook on low heat until the cheese melts.
10. Serve warm and enjoy.

Notes

• You can substitute ground turkey for a leaner option.
• Use black beans or lentils for a vegetarian option.
• Feel free to add bell peppers or corn for extra vegetables.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: beef skillet enchiladas, easy enchiladas, comfort food