Description
Easy beef tacos recipe for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup water
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and garlic, cook until soft.
- Stir in taco seasoning and water, simmer for 10 minutes.
- Warm taco shells according to package instructions.
- Fill each taco shell with beef mixture.
- Top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy.
Notes
- Use turkey or chicken for a leaner option.
- Consider lettuce wraps for a low-carb version.
- Can substitute cheese with a dairy-free option.
- Add your favorite hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef tacos recipes