Description
A hearty beef stir-fry perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced beef and cook until browned, about 5 minutes.
- Add mixed vegetables and soy sauce, stir well.
- Cook for another 5 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- You can substitute any protein like chicken or tofu.
- Use frozen vegetables for convenience.
- Adjust soy sauce for lower sodium options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef weeknight dinner recipes, easy beef stir-fry