Description
A delightful berry cheesecake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes, or until the center is set.
- Let it cool before refrigerating for at least 4 hours.
- Before serving, top with mixed berries and sprinkle with powdered sugar.
Notes
- You can substitute graham crackers with gluten-free cookies for a gluten-free option.
- Use low-fat cream cheese for a lighter version.
- Feel free to use any berries you prefer or have on hand.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: berry cheesecake, dessert, easy cheesecake, berry dessert