Welcome to my cozy kitchen! Today, I’m thrilled to share my absolute favorite recipe for the best breakfast casserole with sausage. This dish has become a beloved tradition in my family, especially during holiday gatherings and lazy Sunday mornings. There’s just something so comforting about waking up to the smell of savory sausage, melting cheese, and freshly baked bread wafting through the house. It’s like a warm hug on a plate!

What I love most about this casserole is how easy it is to prepare. You can whip it up in no time, and it’s packed with flavors that everyone will love. Plus, it’s super versatile—you can add your favorite veggies or swap in different meats if you’d like! So, gather your loved ones, and let’s dive into this delightful recipe that’s sure to bring smiles to your breakfast table!

Ingredients List

• 1 pound breakfast sausage: This will be the star of your casserole, bringing that deliciously savory flavor. You can use regular or turkey sausage, depending on your preference.
• 6 large eggs: These will bind everything together beautifully, giving the casserole its rich texture.
• 2 cups milk: Whole milk works best for creaminess, but feel free to use low-fat or a non-dairy alternative if you prefer.
• 4 cups bread, cubed: Day-old bread is perfect for this! It soaks up the egg mixture wonderfully. You can use white, whole wheat, or even gluten-free bread.
• 2 cups shredded cheese: I love using a mix of cheddar and mozzarella for that gooey goodness. You can switch it up with your favorite cheese, like pepper jack for a kick!
• 1 teaspoon salt: Just enough to enhance all those wonderful flavors.
• 1/2 teaspoon black pepper: A little seasoning to give it a nice touch of warmth.
• 1/2 teaspoon garlic powder: For that aromatic flavor that complements the sausage perfectly.
• 1/2 teaspoon onion powder: This adds depth to the dish without the hassle of chopping onions!

How to Prepare the Best Breakfast Casserole Recipe with Sausage

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures that your casserole cooks evenly and gets that lovely golden color we all adore. Trust me, you don’t want to skip this step!

Cook the Sausage

Now, grab a skillet and place it over medium heat. Add the 1 pound of breakfast sausage and cook it until it’s nicely browned, which usually takes about 5–7 minutes. Make sure to break it apart with a spatula as it cooks. Just a little tip—be careful while it’s sizzling; it can splatter! No one wants a grease burn!

Mix the Ingredients

In a large mixing bowl, whisk together your 6 large eggs and 2 cups of milk until they’re well combined. Then, gently stir in the cooked sausage, 4 cups of cubed bread, and 2 cups of shredded cheese. I like to fold everything together carefully to keep those bread cubes intact. We want them to soak up all that deliciousness, not turn into mush!

Pour and Bake

Next, pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly and pop it into your preheated oven. Bake for about 30 to 40 minutes. You’ll know it’s done when the center is set and lightly golden on top. A gentle shake should tell you if it’s jiggly; if it doesn’t jiggle too much, you’re in the clear!

Let Cool and Serve

Once it’s out of the oven, let your casserole cool for about 5–10 minutes. This little resting time makes it easier to cut into perfect squares. When you’re ready to serve, slice it up and enjoy the warm, comforting flavors with your loved ones. It’s the kind of breakfast that brings everyone together!

Nutritional Information Disclaimer

While I strive to provide helpful nutritional information for my recipes, please keep in mind that these values can vary based on the specific ingredients and brands you use. Factors such as the type of sausage, cheese, or bread can all influence the final nutritional content. So, if you’re watching your intake, I recommend checking the labels of your chosen ingredients for the most accurate information. Enjoy this delicious breakfast casserole without worry—just remember that the joy of cooking is about balance and making it work for you!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy mornings or when you have family and friends over. You can have it in the oven in no time!
• Versatile for Dietary Needs: Whether you prefer turkey sausage for a lighter option or need a gluten-free bread, this casserole can easily be adapted to suit everyone’s tastes.
• Perfect for Gatherings: It’s a crowd-pleaser! This hearty dish is ideal for brunches, holidays, or any occasion where you want to serve something comforting and satisfying.
• Make-Ahead Friendly: You can prepare it the night before and simply pop it in the oven in the morning. It’s a huge time-saver!
• Customizable: Feel free to add your favorite vegetables or swap in different cheeses! You can really make this casserole your own.
• Comforting and Delicious: There’s just something special about a warm, cheesy breakfast casserole that brings joy to the table. It’s like a big, cozy hug in every bite!

Tips for Success

To ensure your breakfast casserole comes out perfectly every time, I’ve got some handy tips that I swear by. Trust me, these little tricks can make all the difference!

• Use Fresh Ingredients: Always opt for fresh eggs and quality sausage. Fresh ingredients enhance the flavor and overall texture of your casserole, making it even more delicious!
• Check for Proper Baking Time: Ovens can vary, so keep an eye on your casserole as it bakes. Start checking at the 30-minute mark. If the center is still jiggly, give it a few more minutes, but be careful not to overbake, as it can dry out.
• Let It Rest: After baking, allow your casserole to cool for a few minutes before cutting. This helps it set and makes serving much easier—no one wants a messy slice!
• Make-Ahead Magic: If you’re prepping for a busy morning, assemble everything the night before. Just cover it tightly and pop it in the fridge. In the morning, take it out while the oven preheats, and then bake. Easy peasy!
• Experiment with Add-Ins: Don’t hesitate to get creative! Add your favorite vegetables like spinach or bell peppers for extra nutrition and flavor. You can also try different cheese blends for a unique twist!
• Adjust Seasonings: Taste is everything! Feel free to add more spices or herbs to suit your palate. A pinch of paprika or some chopped fresh herbs can elevate the dish wonderfully!

With these tips in your back pocket, you’ll be well on your way to mastering the best breakfast casserole with sausage. Happy cooking!

Variations

One of the things I adore about this best breakfast casserole with sausage is how flexible it is! You can easily make it your own with a few simple tweaks. Here are some delightful variations to consider:

• Veggie Delight: Boost the nutrition by adding your favorite vegetables! Spinach, bell peppers, or diced tomatoes work beautifully. Just sauté them lightly before mixing them into the casserole to enhance their flavor.
• Cheese Lovers: Switch up the cheese for a different flavor profile. Try using feta for a Mediterranean twist, or pepper jack for a bit of heat. You can also mix in some cream cheese for extra creaminess!
• Herb Infusion: Fresh herbs can elevate your casserole! Chopped parsley, chives, or even a sprinkle of fresh thyme will add a wonderful aroma and flavor that complements the sausage perfectly.
• Meat Variations: If you’re feeling adventurous, swap out the sausage for cooked bacon or ham. Each option brings its own unique taste, making your breakfast casserole exciting every time you make it!
• Hash Brown Base: Instead of bread, use frozen hash browns as the base. Just spread them in the bottom of your baking dish before adding the egg mixture. It adds a fun twist and a delightful texture!
• Sweet and Savory: For a touch of sweetness, consider mixing in some diced apples or a dollop of cranberry sauce on top just before serving. It’s a surprising and delicious combination that your family will love!

Feel free to mix and match these ideas to create a breakfast casserole that suits your taste preferences. The sky’s the limit, and I can’t wait to hear what wonderful combinations you come up with!

Storage & Reheating Instructions

After enjoying your delicious breakfast casserole, you might be wondering about storing the leftovers. Don’t worry, it’s quite simple! Just follow these tips to keep your casserole fresh and tasty.

First, allow the casserole to cool completely at room temperature. Once it’s cooled, cover it tightly with plastic wrap or aluminum foil to prevent any air from getting in. You can also transfer individual portions to airtight containers if you prefer to grab and go!

Store the casserole in the refrigerator, where it will keep well for up to 3–4 days. If you want to save it for a longer period, you can freeze it. Just wrap the entire casserole or individual portions in plastic wrap and then in aluminum foil to protect against freezer burn. It should stay good for about 2–3 months in the freezer.

When you’re ready to enjoy it again, here’s how to reheat your breakfast casserole:

• From the Refrigerator: Preheat your oven to 350°F (175°C). Place the casserole in the oven and cover it with foil to keep it moist. Heat for about 20–25 minutes, or until it’s warmed through. If you like a crispy top, uncover it for the last 5–10 minutes!
• From the Freezer: It’s best to thaw the casserole overnight in the refrigerator before reheating. Once thawed, follow the same reheating instructions as above. If you’re in a hurry, you can reheat it straight from the freezer but expect it to take a bit longer—about 40–50 minutes.

And there you have it! With these simple storage and reheating tips, you can enjoy the comforting flavors of your breakfast casserole even after the initial feast. Happy munching!

Serving Suggestions

Now that you’ve got your best breakfast casserole with sausage ready to go, let’s talk about some delightful sides that can really round out your breakfast experience. Trust me, these additions will elevate your meal and put smiles on everyone’s faces!

• Fresh Fruit: A colorful fruit salad is a wonderful complement to the savory casserole. Think juicy berries, sweet melons, or refreshing citrus segments. It adds a light, refreshing contrast that balances the richness of the dish.
• Side Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten up the table. It’s a great way to add some crunch and freshness to your breakfast spread!
• Yogurt Parfaits: Serve individual cups of yogurt layered with granola and fruit. They’re not only delicious but also add a creamy texture that pairs beautifully with the casserole.
• Biscuits or Muffins: Flaky biscuits or sweet muffins can add a comforting touch. They’re perfect for soaking up any leftover egg mixture from your plate, and who doesn’t love a little extra bread with breakfast?
• Coffee or Fresh Juice: Don’t forget about beverages! A hot cup of coffee or a glass of freshly squeezed orange juice can really kickstart the day. It’s the perfect way to wash down that hearty casserole!

Feel free to mix and match these suggestions based on your family’s preferences and what you have on hand. The goal is to create a warm and inviting breakfast experience that everyone will enjoy. Happy serving!

Best Breakfast Casserole Recipe with Sausage: A Cozy Delight

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• Author: Julia marin
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

A hearty breakfast casserole with sausage, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 4 cups bread, cubed
• 2 cups shredded cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Add the sausage, bread cubes, and cheese to the egg mixture. Stir gently to combine.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 30 to 40 minutes, or until the center is set and lightly golden.
7. Let it cool for a few minutes before serving.

Notes

• You can use turkey sausage for a lighter option.
• Substitute gluten-free bread if needed.
• Feel free to add vegetables like bell peppers or spinach for extra nutrition.
• This casserole can be prepared the night before and baked in the morning.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 200mg

Keywords: best breakfast casserole recipe with sausage