Description
A hearty breakfast casserole with sausage, perfect for family gatherings.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups bread, cubed
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the sausage, bread cubes, and cheese to the egg mixture. Stir gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30 to 40 minutes, or until the center is set and lightly golden.
- Let it cool for a few minutes before serving.
Notes
- You can use turkey sausage for a lighter option.
- Substitute gluten-free bread if needed.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: best breakfast casserole recipe with sausage