Description
A collection of comforting and easy ground beef recipes perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes and beef broth.
- Add the mixed vegetables, salt, pepper, and Italian seasoning.
- Simmer for 20 minutes, stirring occasionally.
- If desired, sprinkle cheese on top before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use low-sodium broth to reduce salt intake.
- Feel free to add any vegetables you have on hand.
- This dish freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, easy recipes, comfort food, family meals, healthy cooking