Welcome to my cozy kitchen! Today, I’m thrilled to share my recipe for the best sausage gravy, a dish that warms the heart and fills the belly. There’s something incredibly comforting about a rich, creamy gravy served over fluffy biscuits, isn’t there? This has been a staple at our family gatherings, especially on lazy Sunday mornings when we all gather around the table, laughter filling the air. I can still hear my grandmother’s voice as she stirred the gravy, reminding us that the secret is all in the love you put into it. Trust me, this dish is pure comfort food—perfect for breakfast, brunch, or whenever you need a warm hug in a bowl. So, roll up your sleeves and let’s dive into this easy, delicious recipe together! You’ll have your loved ones asking for seconds, I promise!
Ingredients List
Gathering your ingredients is the first step to creating the best sausage gravy! Here’s what you’ll need:
- 1 pound breakfast sausage: Look for good-quality sausage that has a nice blend of spices. It’s the heart of the gravy!
- 1/4 cup all-purpose flour: This will help thicken the gravy and give it that wonderful, creamy texture.
- 2 cups milk: Whole milk is best for richness, but feel free to use 2% if that’s what you have. It’ll still be delicious!
- 1/2 teaspoon salt: Adjust this to your taste, especially if your sausage is already seasoned.
- 1/4 teaspoon black pepper: Freshly ground is ideal for that extra punch of flavor.
- 1/4 teaspoon crushed red pepper flakes (optional): If you like a little kick to your gravy, add this in! It’s entirely up to you.
- Biscuits for serving: You can use homemade or store-bought biscuits, but make sure they’re warm! They’re the perfect vehicle for this creamy gravy.
Having everything ready to go makes the cooking process a breeze, so take a moment to measure everything out. You’ll be so glad you did when you’re stirring up that delicious gravy!
How to Prepare the Best Sausage Gravy
Now that you’ve gathered your ingredients, let’s get cooking! Follow these simple steps to whip up a batch of the best sausage gravy that’ll have everyone coming back for more.
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat. Once it’s warm, add in your pound of breakfast sausage. As it cooks, break it up into small pieces using a wooden spoon or spatula. This is an important step because it allows the sausage to brown evenly, which brings out that delicious flavor we love in sausage gravy. Keep cooking until it’s nicely browned—about 5 to 7 minutes should do the trick. The aroma will be heavenly!
Step 2: Add Flour
Once the sausage is browned, it’s time to sprinkle the 1/4 cup of all-purpose flour over the sausage. Give it a good stir to combine everything well. This is essential as the flour helps thicken the gravy. Let it cook together for 1 to 2 minutes. This step is crucial to eliminate any raw flour taste—trust me, you don’t want that in your gravy!
Step 3: Incorporate Milk
Now, we’re going to make it creamy! Gradually whisk in the 2 cups of milk. It’s important to stir constantly to prevent any lumps from forming. I like to do this slowly, adding a little milk at a time and mixing well before adding more. Keep stirring as the mixture heats up and begins to thicken—this should take about 5 to 7 minutes. You’ll see it transform into that luscious gravy.
Step 4: Season the Gravy
Once your gravy has thickened to your liking, it’s time to season! Stir in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and if you’re feeling adventurous, toss in the optional red pepper flakes for a hint of spice. Give it a taste and adjust the seasoning as needed. You want it to be just right for your palate!
Step 5: Serve Over Biscuits
Finally, the moment we’ve all been waiting for—serving it up! Pour that warm, creamy sausage gravy generously over your freshly baked biscuits. Oh boy, this is comfort food at its finest! Enjoy every bite, and don’t be surprised if you find yourself going back for seconds. It’s just that good!
Nutritional Information
Now, let’s take a moment to chat about the nutritional information for this delicious best sausage gravy. Each serving (about 1 cup) contains approximately:
- Calories: 300
- Fat: 20g
- Protein: 10g
- Carbohydrates: 20g
- Sugar: 4g
- Sodium: 800mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you’re keeping an eye on your dietary needs, feel free to adjust your ingredients accordingly. Enjoying this comforting dish in moderation can fit nicely into a balanced diet!
Tips for Success with the Best Sausage Gravy
To really nail the best sausage gravy, here are some handy tips that I’ve picked up over the years. First, don’t rush the cooking process! Allow the sausage to brown nicely—this creates a deeper, richer flavor. If you prefer a lighter version, using turkey sausage is a great option; just be aware it might not be as rich.
When adding flour, make sure to cook it thoroughly to avoid that raw taste. If you want a creamier gravy, consider using half-and-half instead of milk or a combination of both for a nice balance. And remember, taste as you go! Adjust the seasoning to suit your preferences; everyone’s palate is a little different.
Lastly, serve the gravy over warm biscuits to retain that comforting appeal. You can even add a sprinkle of fresh herbs on top for a pop of color and flavor! Enjoy the process and trust your instincts—you’re going to create something wonderful!
Ingredient Notes and Substitutions
When it comes to making the best sausage gravy, there’s always room for some personal touches and adjustments based on your needs or preferences. Here are a few substitutions and additions to consider:
- Turkey sausage: If you’re looking for a lower-fat option, turkey sausage works wonderfully! It still provides that delicious flavor without the extra grease.
- Dairy-free milk: For a dairy-free version, feel free to substitute the whole milk with almond milk, soy milk, or oat milk. Just keep in mind that these alternatives might slightly change the flavor and texture, but they’ll still be delicious!
- Vegetable additions: Want to amp up the flavor? Try sautéing some chopped mushrooms or onions along with the sausage. They add depth and a lovely umami flavor to the gravy.
- Spice it up: If you enjoy a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to the gravy. You can always adjust the red pepper flakes to suit your spice tolerance.
- Herbs: Fresh herbs like thyme or parsley can give your gravy a fresh twist. Just sprinkle a little on top before serving for an extra burst of flavor!
These substitutions not only cater to dietary preferences but also allow you to get creative in the kitchen. So feel free to experiment and make this recipe your own! You’ll find that cooking is all about what makes you and your loved ones happy.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 25 minutes, making it perfect for busy mornings or last-minute brunch plans.
- Comforting Flavor: The rich, savory taste of sausage gravy over warm biscuits is a classic comfort food that feels like a warm hug on a plate.
- Customizable: With simple substitutions, you can easily adapt this recipe to fit gluten-free or dairy-free diets without losing any deliciousness.
- Hearty and Filling: Each serving is packed with satisfying ingredients, ensuring you and your loved ones stay full and happy.
- Family Favorite: It’s a dish that brings everyone together, perfect for family gatherings or a cozy breakfast at home.
Storage and Reheating Instructions
Leftover best sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down completely before sealing it up! When you’re ready to enjoy it again, reheat the gravy gently on the stovetop over low heat, stirring occasionally. If it seems a bit thick, you can add a splash of milk to loosen it up and restore that creamy consistency. Avoid microwaving it if possible, as it can heat unevenly and change the texture. Enjoy your comforting dish all over again with minimal fuss!
FAQ Section
Can I make the best sausage gravy ahead of time?
Absolutely! You can prepare the gravy in advance and store it in the refrigerator for up to 3 days. Just reheat it gently on the stovetop when you’re ready to serve.
What can I use instead of breakfast sausage?
If you prefer a lighter option, turkey sausage is a fantastic substitute. You can also use plant-based sausage for a vegetarian or vegan version. Just keep in mind that the flavor may vary slightly, but it will still be delicious!
How can I thicken my gravy if it’s too thin?
If your gravy ends up a bit too thin, don’t worry! You can mix a tablespoon of flour or cornstarch with a little cold milk to form a slurry and then stir it into the gravy. Let it simmer for a few minutes to thicken up nicely.
What goes well with sausage gravy?
Sausage gravy is traditionally served over warm biscuits, but it’s also delightful over mashed potatoes or even toast. You can add a side of scrambled eggs or fresh fruit to round out your meal.
Can I freeze leftover gravy?
Yes, you can freeze the best sausage gravy! Just let it cool completely, then store it in an airtight container for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stovetop.
Best Sausage Gravy: 5 Comforting Steps to Blissful Mornings
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty sausage gravy recipe perfect for breakfast or brunch.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Biscuits for serving
Instructions
- In a large skillet, cook the sausage over medium heat until browned, breaking it into small pieces.
- Sprinkle the flour over the cooked sausage and stir to combine.
- Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Add salt, black pepper, and red pepper flakes if desired.
- Serve over warm biscuits.
Notes
- For a lower fat option, use turkey sausage.
- Substitute almond milk or soy milk for a dairy-free version.
- Try adding sautéed mushrooms or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: best sausage gravy, sausage gravy recipe, comfort food
