Description
A comforting and hearty Zuppa Toscana soup, perfect for chilly days.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium potatoes, sliced thin
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and garlic; cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add the sliced potatoes and cook until tender.
- Stir in the kale and cook until wilted.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- For a lighter version, use turkey sausage.
- Substitute kale with spinach if preferred.
- Consider using low-sodium broth for less salt.
- Feel free to add extra vegetables like carrots or celery.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: best zuppa toscana soup, comfort soup, hearty soup