Description
This recipe combines the flavors of a Big Mac with the convenience of a Crunchwrap. It’s a satisfying meal for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup Thousand Island dressing
- 4 small crispy taco shells
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and follow package instructions.
- Warm the tortillas in a separate pan.
- Layer each tortilla with beef, lettuce, tomatoes, cheese, onions, and dressing.
- Place a crispy taco shell in the center of each tortilla.
- Fold the tortilla around the filling to create a wrap.
- Cook the wrap in the skillet until golden brown on both sides.
- Remove from heat and slice in half.
Notes
- Use ground turkey for a leaner option.
- Try lettuce wraps instead of tortillas for a low-carb version.
- Substitute ranch dressing for Thousand Island if preferred.
- Use plant-based cheese for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: big mac crunchwrap supreme, easy recipe, comfort food