Description
A delightful recipe for a birthday dinner that brings joy and comfort to your table.
Ingredients
Scale
- 2 pounds of beef steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 2 cups of green beans, trimmed
- 1 tablespoon butter
- 1 teaspoon fresh thyme
- 1 lemon, juiced
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add the steak and cook for 4-5 minutes on each side for medium-rare.
- Remove the steak and let it rest.
- In the same pan, add garlic and mushrooms; sauté until soft.
- Add green beans and butter, cooking until beans are tender.
- Stir in thyme and lemon juice.
- Slice the steak and serve with the mushrooms and green beans.
Notes
- You can substitute beef with chicken or tofu for a different protein.
- Use any seasonal vegetables you prefer.
- Adjust cooking times for thicker cuts of meat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: birthday dinner recipes