Description
A collection of easy biscuit recipes for everyone to enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and cut it into the flour using a fork until crumbly.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 10-12 minutes until golden.
Notes
- For gluten-free biscuits, use a gluten-free flour blend.
- Substitute butter with coconut oil for a dairy-free option.
- Try adding herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: biscuit recipe ideas