There’s something truly special about a classic Boston cream cake that brings back warm memories for me. I remember the first time I tasted this delightful dessert at my grandmother’s kitchen table, surrounded by family laughter and the sweet aroma of vanilla and chocolate wafting through the air. It was pure bliss! This Boston cream cake recipe is a wonderful way to recreate that magic in your own home. It combines fluffy layers of vanilla cake with a rich chocolate ganache and creamy custard filling, making it a comforting treat that’s sure to please anyone who takes a bite.

What I love most about this recipe is how easy it is to prepare, even for those who might not consider themselves baking experts. With just a handful of simple ingredients and straightforward steps, you’ll be able to whip up this heavenly cake in no time. Plus, it’s perfect for any occasion—be it a family gathering or just a cozy night in. So, grab your apron and let’s get started on making this delightful Boston cream cake together. Trust me, the smiles and satisfaction you’ll bring to your loved ones will be absolutely worth it!

Ingredients List

Before we dive into making this scrumptious Boston cream cake, let’s gather everything we need. Having all your ingredients ready makes the process smoother and more enjoyable. Here’s what you’ll want to have on hand:

• 2 cups all-purpose flour: This is the base of our cake, providing that lovely structure.
• 1 ½ cups granulated sugar: Sweetness is key, and this will make our cake wonderfully light and fluffy.
• ½ cup unsalted butter, softened: Make sure it’s soft for easy creaming with the sugar—trust me, it makes a difference!
• 1 cup milk: You can use whole milk for richness, or almond milk if you prefer a dairy-free option.
• 3 large eggs: These will help bind everything together and add moisture.
• 2 ½ teaspoons baking powder: This is essential for helping our cake rise beautifully.
• 1 teaspoon vanilla extract: For that lovely, aromatic flavor that pairs perfectly with chocolate.
• 1 cup heavy cream: Needed for our indulgent chocolate ganache.
• 1 cup semi-sweet chocolate chips: Melting these into ganache will give our cake an irresistible topping.
• 1 cup vanilla custard: This is the creamy filling that brings everything together—so delicious!

Gathering these ingredients is the first step to baking magic. Feel free to substitute any items to suit your dietary needs, and don’t worry if you need a little extra help along the way! I’m here for you.

How to Prepare the Boston Cream Cake Recipe

Now that we’ve gathered our ingredients, it’s time to dive into the fun part—preparing our delicious Boston cream cake! Don’t worry; I’ll guide you through every step of the way. Just take your time, and remember, baking is all about enjoying the process!

Preheat and Prepare

First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures that our cake layers bake evenly. While the oven warms up, grab two 9-inch round cake pans and grease them well with butter or non-stick spray. This will make it so much easier to pop the cakes out once they’re baked. If you’re feeling a bit unsure, you can also dust the pans with a little flour after greasing to prevent sticking. Safety tip: make sure to use oven mitts when handling hot pans, and keep your workspace clear of clutter to avoid accidents.

Mixing the Batter

Now onto the mixing! In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You can use an electric mixer for this part, which makes it easier, but a good old-fashioned whisk works too! Next, add the eggs, one at a time, mixing well after each addition. This is important for incorporating air into the batter, which helps our cake rise beautifully.

Once the eggs are mixed in, stir in the vanilla extract. In another bowl, whisk together the all-purpose flour and baking powder. Now, gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Be careful not to overmix; just mix until the ingredients are combined. A few small lumps are perfectly fine!

Baking the Cake Layers

Once your batter is ready, divide it evenly between the two prepared cake pans. Gently smooth the tops with a spatula. Now, it’s time to bake! Place the pans in your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Patience is key here, so resist that urge to open the oven door too often! After baking, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. This will help them firm up and make assembling the cake much easier.

Making the Chocolate Ganache

While the cakes are cooling, let’s prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer—don’t let it boil! Once it’s hot, remove it from the heat and add the semi-sweet chocolate chips. Stir gently until the chocolate melts and the mixture is smooth. If it seems a bit thick, you can add a splash more cream to loosen it up. This ganache is going to be the crowning glory of our cake!

Assembling the Cake

Once your cake layers are completely cool, it’s time to assemble! Place one layer of cake on a serving plate and spread a generous layer of vanilla custard over the top. Then, gently place the second cake layer on top. Now for the fun part—pour the warm chocolate ganache over the top of the cake, letting it drizzle down the sides. You can use a spatula to help guide it if needed. Allow the ganache to set for a few minutes before slicing into this beautiful creation. Trust me, the presentation will wow your family and friends!

Why You’ll Love This Recipe

• Comforting flavors: The combination of vanilla cake, rich chocolate ganache, and creamy custard creates a nostalgic and comforting dessert experience.
• Easy to prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for any occasion: Whether it’s a family gathering, a birthday celebration, or just a treat for yourself, this cake fits every event beautifully.
• Customizable: Feel free to adjust ingredients to suit dietary needs, like using almond milk or gluten-free flour, making it suitable for everyone.
• Impressive presentation: The elegant layers and glossy ganache make for a stunning centerpiece that will impress your guests.

Tips for Success

Now that you’re on your way to baking this delightful Boston cream cake, here are some practical tips to ensure everything goes smoothly and turns out perfectly. Trust me, these little nuggets of wisdom can make a big difference!

• Room temperature ingredients: Make sure your eggs and butter are at room temperature before you start mixing. This helps create a smoother batter and ensures that everything mixes evenly.
• Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, and we want it to be light and fluffy!
• Check for doneness: Use a toothpick to check if your cake layers are done. Insert it into the center; if it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter on it, give it a few more minutes.
• Cooling is crucial: Allow the cakes to cool completely before assembling. This prevents the custard from melting into the layers, keeping them beautifully distinct.
• Warm ganache for easier pouring: If your ganache thickens too much, gently reheat it over low heat or in the microwave for a few seconds to make pouring easier.

Remember, baking is as much about the journey as it is about the outcome. Enjoy the process, and don’t hesitate to reach out if you have any questions along the way!

Nutritional Information

As you whip up this delightful Boston cream cake, it’s nice to know a bit about the nutritional content. Just remember, these values are estimates based on typical ingredients and can vary depending on specific brands or substitutions you might use. Each slice of this cake is approximately:

• Calories: 350
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 44g
• Protein: 4g
• Cholesterol: 60mg

Feel free to adjust the recipe to suit your dietary preferences, like using almond milk or a gluten-free flour blend, to make it even more enjoyable for everyone!

FAQ Section

As you embark on your Boston cream cake adventure, you might have a few questions pop up. Don’t worry, I’ve got you covered! Here are some common queries I hear often:

Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just store them wrapped in plastic wrap at room temperature. Assemble the cake the day you plan to serve it for the best freshness.

What if I don’t have heavy cream for the ganache?
If you’re out of heavy cream, you can substitute it with half-and-half, but keep in mind the ganache might not be as rich. Alternatively, try using coconut cream for a dairy-free option!

Can I use store-bought custard?
Of course! If you’re short on time, store-bought custard works perfectly in this recipe. Just make sure it’s thick enough to hold its shape when layered.

How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Just know that the ganache might soften a bit, but it’ll still taste delicious!

What if my cake layers sink in the middle?
If that happens, it could be due to overmixing or underbaking. Ensure you mix just until combined and always check for doneness with a toothpick before pulling them out of the oven.

Final Thoughts

I’m so excited for you to try this Boston cream cake recipe! Baking is such a joyful experience, and I truly believe this cake will bring smiles to your loved ones just like it does for me. As you gather your ingredients and follow along, remember to embrace the process—each step is part of creating something special.

Once you’ve made your cake, I’d love to hear about your experience! Feel free to leave a comment below or share your delightful creations on social media. Your feedback and stories inspire me and others in our baking journeys. Enjoy every delicious bite, and happy baking!

Boston Cream Cake Recipe: 7 Comforting Steps to Delight

---

• Author: Julia marin
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A classic Boston cream cake recipe that combines layers of fluffy vanilla cake, rich chocolate ganache, and creamy custard filling.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 cup vanilla custard

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine flour and baking powder.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Pour batter into two greased 9-inch round cake pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the cakes cool completely on a wire rack.
10. Meanwhile, heat the heavy cream in a saucepan until it just begins to simmer.
11. Remove from heat and add chocolate chips, stirring until smooth.
12. Once the cakes are cool, spread a layer of custard on top of one cake layer.
13. Place the second cake layer on top, then pour the chocolate ganache over the top.
14. Let it set for a few minutes before serving.

Notes

• You can use almond milk for a dairy-free version.
• Try using a gluten-free flour blend for a gluten-free cake.
• For a richer flavor, add a tablespoon of coffee to the ganache.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: boston cream cake recipe, cake, dessert, chocolate ganache, vanilla custard