Description
A delightful recipe combining the flavors of bourbon, peach, and salmon for a comforting meal.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- Fresh peaches for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix peach preserves, bourbon, soy sauce, garlic powder, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the bourbon peach mixture generously over each fillet.
- Drizzle olive oil over the salmon.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh peaches if desired before serving.
Notes
- You can substitute whiskey for bourbon if preferred.
- Use low-sodium soy sauce for a healthier option.
- Fresh or frozen peaches can work well in this recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: bourbon peach salmon, salmon recipe, easy salmon dish