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brazilian mac and cheese

**Brazilian Mac and Cheese: 7 Comforting Bites to Savor**


  • Author: Julia marin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting Brazilian mac and cheese with a creamy texture and rich flavor.


Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Cook the macaroni according to package instructions until al dente.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour, stirring constantly for about 2 minutes to create a roux.
  4. Slowly add the milk, whisking to avoid lumps.
  5. Continue to cook until the sauce thickens, about 5-7 minutes.
  6. Stir in the mozzarella and Parmesan cheeses until melted and smooth.
  7. Add the cooked macaroni to the cheese sauce and mix well.
  8. Season with salt, pepper, and nutmeg.
  9. Serve warm and enjoy.

Notes

  • You can use gluten-free pasta for a gluten-free option.
  • For a lighter version, use low-fat milk and reduced-fat cheese.
  • Add cooked vegetables like spinach or broccoli for extra nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: brazilian mac and cheese, comfort food, easy recipe