Description
A delightful recipe for breakfast bakes that serve a crowd, perfect for family gatherings and brunch.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chopped vegetables (bell peppers, onions, spinach)
- 2 cups shredded cheese (cheddar, mozzarella)
- 1 loaf of crusty bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped vegetables and cheese to the egg mixture.
- Fold in the cubed bread until well combined.
- Pour the mixture into a greased large baking dish.
- Bake for 45-50 minutes until the top is golden and a knife inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute with your favorite vegetables or cheese.
- For a vegetarian option, skip any meat additions.
- Use gluten-free bread for a gluten-free version.
- This dish can be prepared the night before and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast bakes for a crowd, easy breakfast recipe, brunch ideas