Welcome to my kitchen! Today, I’m thrilled to share with you my favorite recipe for a delightful breakfast casserole with crescent rolls. This dish is everything you want in a breakfast—comforting, hearty, and oh-so-easy to prepare! Imagine waking up to the aroma of fresh eggs, melted cheese, and buttery crescent rolls, all baked together into one delicious casserole. It’s a wonderful way to start your day, whether you’re hosting a family brunch or just treating yourself to something special. Trust me, even if you’re not a seasoned cook, this recipe will make you feel like one! Plus, it’s so flexible that you can easily adapt it to your tastes or dietary needs. Let’s dive into the ingredients and get started on this cozy breakfast treat!
Ingredients List
- 1 can of crescent rolls – This will be the base of our casserole, providing that flaky, buttery goodness. Make sure to grab the refrigerated kind!
- 6 large eggs – They’ll be the star of the show, adding richness and protein to your dish.
- 1 cup of milk – Whole milk works best for a creamy texture, but feel free to use your favorite alternative if you prefer!
- 1 cup of shredded cheese – I love using cheddar for its sharp flavor, but you can mix it up with mozzarella or a cheese blend if that’s more your style.
- 1 cup of diced ham or cooked sausage – This adds a savory element; turkey sausage is a great leaner option if you’d like!
- 1/2 teaspoon of salt – Just a little to enhance all those wonderful flavors.
- 1/4 teaspoon of black pepper – For a hint of warmth, but feel free to adjust to taste!
- Optional: Diced vegetables like bell peppers or spinach – They’re a great way to sneak in some extra nutrition and color.
How to Prepare Breakfast Casserole with Crescent Rolls
Preheat and Prepare the Baking Dish
First things first, let’s get that oven going! Preheat your oven to 350°F (175°C). This is important because a properly preheated oven ensures even cooking, so you don’t end up with a soggy bottom (yikes!). While the oven warms up, grab a 9×13 inch baking dish and give it a good grease with some butter or non-stick spray. This will help your casserole slide right out when it’s ready!
Prepare the Crescent Roll Base
Now for the fun part! Open your can of crescent rolls—you’ll hear that satisfying pop! Unroll them gently and lay the triangles in the bottom of your greased baking dish. Just press the seams together to form a nice, even crust. It doesn’t have to be perfect; a little rustic charm is always welcome in home cooking! Trust me, this flaky layer is going to be the perfect base for our casserole.
Combine the Egg Mixture
In a large mixing bowl, crack those 6 eggs. Add in 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Now, grab a whisk and mix it all together until it’s nice and frothy. This is where the magic happens! Next, fold in your diced ham or cooked sausage and 1 cup of shredded cheese—don’t be shy, it’s all about that cheesy goodness! If you’re adding any optional diced vegetables, this is the time to do it. Just give everything a gentle stir to combine.
Assemble the Casserole
Now comes the moment we’ve been waiting for! Carefully pour your egg mixture over the crescent roll base in the baking dish. Make sure it spreads evenly, so every bite is packed with flavor. If you’ve decided to add those vibrant vegetables, sprinkle them over the top now. They’ll not only add flavor but also a lovely pop of color.
Baking Instructions
Time to bake! Place your casserole in the preheated oven and let it work its magic for about 25-30 minutes. You’ll know it’s done when the eggs are set and the top is beautifully golden brown. Just keep an eye on it during the last few minutes—oven times can vary. Once it’s done, take it out and let it cool for a few minutes before slicing. This allows everything to settle, making it easier to serve. Enjoy the delicious aroma and get ready for a comforting breakfast treat!
Tips for Success
- Don’t rush the preheating: Make sure your oven is fully preheated before placing the casserole inside. This helps it cook evenly and prevents a soggy base.
- Grease generously: Use enough butter or non-stick spray to coat the baking dish well. This ensures your casserole comes out easily and doesn’t stick.
- Mix gently: When combining the egg mixture with the other ingredients, be gentle. You want to keep the mixture fluffy for a light texture.
- Check for doneness: Keep an eye on your casserole as it bakes. The eggs should be set but not overcooked. A clean knife inserted in the center should come out clean.
- Let it rest: Allow the casserole to cool for a few minutes before slicing. This helps the layers hold together better when you serve it.
- Customize to your taste: Feel free to experiment with different meats, cheeses, and vegetables based on your preferences. This dish is super versatile!
- Leftovers are a treat: If you have any leftovers, store them in an airtight container in the fridge. They’ll make a quick and delightful breakfast for the next day!
Variations on Breakfast Casserole with Crescent Rolls
The beauty of this breakfast casserole with crescent rolls lies in its versatility! You can easily switch things up based on what you have on hand or your personal taste preferences. For instance, if you’re not a fan of ham, try using cooked bacon or crumbled sausage for a different flavor profile. You could also go meatless and load it up with colorful vegetables like diced tomatoes, zucchini, or mushrooms for a fresh twist.
When it comes to cheese, the sky’s the limit! While cheddar is a classic choice, you could mix it up with pepper jack for a spicy kick or use feta for a Mediterranean flair. If you’re feeling adventurous, consider adding a layer of cream cheese for an extra creamy texture—just dollop it on top of the crescent rolls before pouring on the egg mixture.
And don’t forget about herbs and spices! Fresh herbs like chives or parsley can elevate the dish, while a sprinkle of paprika or chili powder can add a delightful warmth. The possibilities are endless, so have fun experimenting and creating your perfect breakfast casserole!
Nutritional Information
As with any recipe, the nutritional content of this breakfast casserole with crescent rolls can vary based on the specific ingredients and brands you choose. The following information is a general guideline per serving, but please keep in mind that your values may differ:
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Always feel free to adjust the ingredients to meet your dietary needs—whether that’s using lower-fat dairy or gluten-free crescent rolls. Enjoy your comforting breakfast casserole knowing it can be made to suit your lifestyle!
Frequently Asked Questions
Can I prepare this breakfast casserole the night before?
Absolutely! This casserole is perfect for making ahead of time. Just assemble it in the baking dish, cover it with plastic wrap, and pop it in the fridge overnight. In the morning, just bake it straight from the fridge, adding a few extra minutes to the cooking time. It’s a real time-saver!
What can I substitute for the crescent rolls?
If you’re looking for a gluten-free option, you might try using gluten-free crescent rolls or even hash browns for a different twist! If you’re not worried about gluten, puff pastry could also work, giving you a flaky base that’s just as delicious.
Can I use egg substitutes instead of regular eggs?
Yes, you can! There are several egg substitutes available, such as flax eggs or commercial egg replacers. Just keep in mind that the texture might be a little different, but it will still taste great!
Is there a way to make this casserole lighter?
Definitely! You can use low-fat milk and reduced-fat cheese to cut down on calories. Also, swapping out the diced ham for turkey sausage or even using more vegetables will help make it lighter while still keeping it delicious.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. When you’re ready to enjoy them again, just reheat in the microwave or oven until warmed through. Enjoy your comforting meal once more!
Why You’ll Love This Recipe
- Comforting and Hearty: This breakfast casserole with crescent rolls is like a warm hug on a plate—perfect for starting your day off right!
- Simple Preparation: With just a few easy steps and minimal fuss, you’ll have a delicious breakfast ready in no time, even if you’re not an experienced cook.
- Flexible Ingredients: You can easily customize this dish to suit your tastes or dietary needs, making it a true crowd-pleaser for everyone at the table.
- Family-Friendly: Kids and adults alike will love the cheesy goodness and flaky crust, making it a go-to choice for family brunches or special occasions.
- Make-Ahead Option: Prep it the night before for a quick and stress-free morning meal, so you can enjoy more time with loved ones.
Storage & Reheating Instructions
Leftovers from your delightful breakfast casserole with crescent rolls can be easily stored for future enjoyment! Simply let the casserole cool completely, then transfer any remaining slices into an airtight container. It’s best to store them in the refrigerator, where they should stay fresh for about 3-4 days.
When you’re ready to enjoy your leftovers, you have a couple of options for reheating. The microwave is a quick and convenient choice; just place a slice on a microwave-safe plate and heat for about 30-60 seconds, or until warmed through. If you prefer a crispier texture, pop the slices in the oven at 350°F (175°C) for about 10-15 minutes. This way, you can enjoy that lovely flaky crust just like when it was fresh out of the oven!
Print
Comforting Breakfast Casserole with Crescent Rolls: 5 Steps
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A comforting breakfast casserole made with crescent rolls, eggs, and cheese.
Ingredients
- 1 can of crescent rolls
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of diced ham or cooked sausage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: diced vegetables like bell peppers or spinach
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Unroll the crescent rolls and place them in the bottom of the dish, pressing them together to form a crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced ham or sausage and shredded cheese to the egg mixture.
- Pour the egg mixture over the crescent roll crust.
- If using, sprinkle diced vegetables on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to use turkey sausage for a leaner option.
- Substitute vegetables based on your preference.
- This can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast casserole, crescent rolls, easy breakfast, comfort food
