Description
A delightful breakfast dessert that combines sweetness and comfort.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk or dairy-free alternative
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup raisins or dried fruit of choice
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, milk, honey, vanilla extract, and cinnamon.
- Add raisins and nuts, stirring well to combine.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use almond milk or coconut milk for a dairy-free option.
- Substitute honey with agave syrup for a vegan option.
- Feel free to add fresh fruits like bananas or berries before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: breakfast dessert, easy recipe, comforting dessert