Description
A comforting breakfast for dinner idea that is easy to prepare.
Ingredients
Scale
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1 cup of diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- In a bowl, whisk together the eggs and milk.
- Add the diced vegetables and half of the cheese. Mix well.
- Heat a skillet over medium heat and add butter.
- Pour the egg mixture into the skillet.
- Cook until the edges start to set, about 5 minutes.
- Sprinkle the remaining cheese on top.
- Cover the skillet and cook until the cheese melts and the eggs are fully cooked, about 5 more minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Substitute dairy milk with almond or oat milk for a dairy-free option.
- Use any vegetables you have on hand.
- For added protein, include cooked bacon or sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast for dinner ideas, easy dinner recipes, comfort food