Description
Easy and comforting breakfast ideas for your morning routine.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water or milk
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup fresh or dried fruit (optional)
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats and reduce heat to low.
- Stir in honey or maple syrup and cinnamon.
- Cook for 5-7 minutes, stirring occasionally until thickened.
- Serve warm, topped with nuts and fruit if desired.
Notes
- You can substitute oats with quinoa for a gluten-free option.
- Use almond milk for a dairy-free version.
- Adjust sweetness to your liking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: breakfast ideas, easy breakfast, oatmeal recipe