Description
A hearty breakfast recipe featuring sausage, perfect for starting your day with warmth and satisfaction.
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Add the diced bell peppers and onions, cooking until tender.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the eggs into the skillet, stirring gently to mix with the sausage and vegetables.
- Cook until the eggs are set, about 5 minutes.
- Sprinkle cheese on top and cover until melted.
Notes
- Substitute turkey sausage for a leaner option.
- Use egg substitutes for a lower cholesterol version.
- Feel free to add other vegetables like spinach or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast recipe with sausage