Description
Easy breakfast recipes that provide comfort and satisfaction.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water or milk
- 1/2 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
- 1/2 cup dried fruits
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats and reduce heat to low.
- Stir in honey or maple syrup and cinnamon.
- Cook for 5-10 minutes until oats are soft.
- Remove from heat and stir in nuts and dried fruits.
- Let cool for a few minutes before serving.
Notes
- Substitute almond milk for a dairy-free option.
- Use fresh fruits instead of dried for a different flavor.
- Adjust sweetness according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: breakfast recipes easy