Description
A quick and easy breakfast recipe that you can prepare in no time. Perfect for busy mornings.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- 1/4 cup shredded cheese
- 1/2 cup diced vegetables (bell peppers, spinach, or onions)
- 1 tablespoon olive oil or butter
Instructions
- In a bowl, whisk together eggs, milk, and salt.
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Add diced vegetables and sauté until soft.
- Pour the egg mixture into the skillet.
- Sprinkle cheese on top.
- Cook until the eggs are set, about 3-5 minutes.
- Carefully slide the omelet onto a plate and enjoy.
Notes
- You can substitute eggs with tofu for a vegan option.
- Use any cheese you prefer or leave it out for a dairy-free meal.
- Feel free to add cooked meats like ham or bacon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg
Keywords: breakfast recipes quick